How to bake savoury biscuits with feta and herbs de Provence
The recipe is delicious cookies with cheese in the oven
the editor of the Food
Biscuits with feta and herbs de Provence – this is a great snack to beer. In addition, you can cut it in half and make a sandwich with a fried egg, bacon and cheese for Breakfast.
Be sure to put the cakes on a wire rack for cooling immediately after you remove it from the oven, so it is not damp.
Bake as many cookies as you can eat for a day. The rest you can freeze raw and cook later. Lubricate the workpiece with egg just before baking and bake for 2-3 minutes longer than stated in the recipe.
Savoury biscuits with feta and herbs de Provence
- 40 minutes
- 242 kcal per 100 g
- 2 cups (285 g) flour
- 1 tablespoon baking powder
- 1 1/2 teaspoon of salt
- 1 tablespoon Provencal herbs
- 170 g cold butter, diced
- 1/2 Cup cold buttermilk
- Very cold 1 large egg
- 200 g feta cheese
- 1 egg, beaten with 1 tablespoon water
Method of preparation:
If you don’t have buttermilk, make it yourself “sour” the milk quite easily, and it will replace buttermilk in any recipe. Pour 1 tablespoon of lemon juice or vinegar in a glass measuring jug and then add milk to get 225 ml of liquid. Stir and let stand 5 minutes until thick.
Earlier, we wrote how to cook the most delicious cookies with sesame seeds. Today.Lifestyle also shared the recipe American cookies with candy.