How to bake savoury biscuits with feta and herbs de Provence

How to bake savoury biscuits with feta and herbs de Provence

Today, 15:13

The recipe is delicious cookies with cheese in the oven

Irina Peacock

the editor of the Food

Biscuits with feta and herbs de Provence – this is a great snack to beer. In addition, you can cut it in half and make a sandwich with a fried egg, bacon and cheese for Breakfast.

Be sure to put the cakes on a wire rack for cooling immediately after you remove it from the oven, so it is not damp.

Bake as many cookies as you can eat for a day. The rest you can freeze raw and cook later. Lubricate the workpiece with egg just before baking and bake for 2-3 minutes longer than stated in the recipe.

Savoury biscuits with feta and herbs de Provence

Photo: popsugar.com

Cooking time:

  • 40 minutes

Calories:

  • 242 kcal per 100 g

Ingredients:

  • 2 cups (285 g) flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoon of salt
  • 1 tablespoon Provencal herbs
  • 170 g cold butter, diced
  • 1/2 Cup cold buttermilk
  • Very cold 1 large egg
  • 200 g feta cheese
  • 1 egg, beaten with 1 tablespoon water

Method of preparation:

  • Preheat the oven to 222 ° C and cover a baking sheet with parchment paper.
  • Mix the flour, baking powder, salt and herbes de Provence in a large bowl. Add the diced butter and grind with hands until the mixture become like bread crumbs.
  • Mix the buttermilk and egg in a small bowl and pour in the mixture of butter and flour. Gently knead the dough, then add the feta.
  • Roll out the dough on a floured surface to a thickness of 1 cm Cut into 8 equal rectangles for large cookies or 16 triangles for the middle.
  • Brush cookies with egg beaten with water. Bake for 17-20 minutes or until until lightly browned.
  • Cool slightly on wire rack before serving.
  • Note

    If you don’t have buttermilk, make it yourself “sour” the milk quite easily, and it will replace buttermilk in any recipe. Pour 1 tablespoon of lemon juice or vinegar in a glass measuring jug and then add milk to get 225 ml of liquid. Stir and let stand 5 minutes until thick.

    Earlier, we wrote how to cook the most delicious cookies with sesame seeds. Today.Lifestyle also shared the recipe American cookies with candy.

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