How to prepare pita with tuna: step-by-step recipe from Gregory Herman

How to prepare pita with tuna: step-by-step recipe from Gregory Herman

Today, 13:28

The recipe is tasty and juicy sandwiches on homemade pita

Irina Peacock

the editor of the Food

Homemade pita stuffed with tuna, boiled eggs, herbs, vegetables, and yogurt sauce – a great snack which you can take with you to work or a picnic.

Step by step recipe with video from Scott Herman, presenter of the program “Ranok z with Ukraine” on TV channel “Ukraine”, see below.

Pita with tuna and vegetables

Pita with tuna and vegetables Photo: Depositphotos

Cooking time:

  • 1 hour


  • 500 g flour
  • 15 g dry yeast
  • 150 ml of water
  • 2 tbsp olive oil
  • 3 boiled eggs
  • 1 Bank of canned tuna
  • 300 g lettuce leaves
  • 100 g spicy greens
  • 2 tomatoes
  • 1 cucumber
  • 300 ml of yogurt
  • Salt, pepper

Method of preparation:

  • Yeast mix with some water, sprinkle in a little flour.
  • Flour pour into a bowl, add salt. Pour the yeast and vegetable oil, add the remaining water. Knead the dough and leave in a warm place for 40 minutes.
  • Divide the dough into six balls and place on a baking tray lined with parchment paper. Send in a preheated 120 ° C oven for 10 minutes.
  • Cut ingredients for salad cubes, salt and mix.
  • Coming up a little roll out the dough balls. Bake at 180 ° C for another 6-10 minutes. Pete needs to remain white.
  • How to serve Pete

    Slice tortillas on the side, put greens and salad.

    Earlier, Gregory Herman shared the recipe of the envelopes of pita with tuna. The presenter also showed how to make crispy sandwiches in pita bread.