Scientists told how to reduce the risk of cancer cells

Scientists from Germany found that the rejection of carbohydrates reduces the risk of cancer cells. In addition, the exclusion of carbohydrates from the diet affect weight, writes “Orthodox”.

The bottom line is that cancerous cells develop due to the sugar ingested from food. A large amount of this substance just contained carbohydrates.

Carbohydrate-free diet will also be an excellent prevention of cancer. It is worth noting that the lack of carbohydrates in the diet has a positive effect on the figure.