Cultivation and processing of niche agricultural crops is the diversification of production and exports for small farmers and for large companies. About it reported in a press-service of the Ministry of agriculture.
“Niche culture to which we belong, for example, organic matter, sorghum, spices, nuts and berries, or fresh herbs or garlic, have its advantages from the point of view of their production. The advantage is that these niches are relatively small competition. Often these cultures do not require large investments in organization of production, but provide a high level of profitability”, – said the Deputy Minister Olga Trofimova.
According to her, it is now the Ukrainian small manufacturers need to focus on interesting and new niches of production, as this will provide a significant start to become a serious player in the high-margin markets in the near future.
