Recipe funchoza in Korean with meat and vegetables
Perfect taste funchoza – soft with a slight crunch
Cellophane is a popular Asian noodles, which from its appearance has received the name “glass”. It doesn’t even require cooking: cellophane for 5-10 minutes pour boiling water, and then rinsed with cold water. Additional ingredients cut into cubes and quickly fry in vegetable oil.
For funchoza important dressing. Usually it is prepared with soy sauce, rice vinegar and brown sugar.
Cellophane meat in Korean
Cellophane with meat and vegetables Photo: Depositphotos
- 30 minutes
- 168 kcal per 100 g
- 350 g lean meat
- 100 g funchoza
- 1 cucumber
- 1 large bell pepper
- 1 onion
- 1 small hot pepper
- 4 garlic cloves
- 5 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- Ground red or black pepper, coriander, ground ginger – to taste
- Vegetable oil – for frying
Method of preparation:
How to serve the dish
Funchoza meat in Korean can be eaten warm or cold.
Earlier, we told you how to cook pork noodles in Chinese. Today.Lifestyle also shared the recipe with buckwheat noodles, vegetables and chicken.