Marine species of fish protect the liver from the development of different diseases. This is the conclusion reached by researchers from the University of California. Regular inclusion in the diet of marine fish occurs, as expressed by the scientists themselves, “blocking the liver from the penetration of pathogenic microbes,” writes Medikforum.ru.
Experts analyzed data of observations of people who ate fish and fish oil, and found that they were all marked reduction in the likelihood of fatty liver and occurrence of diabetes.
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According to the authors of the study, the marine fish contains in its composition substances that reduce the level of cholesterol in the blood and minimize the risk associated with the development of atherosclerosis. In particular, it contains easy to digest proteins and valuable amino acids. Regular consumption of sea fish helps to improve blood pressure and protects against hypertension, and normalizes the process of insulin production, thereby positively affecting the overall level of blood sugar.
We will remind, doctors have discovered an amazing recovery mechanism of the liver. The researchers propose to treat the damaged organ by a method of implantation for the patient with his own cholangiocytes.