Celebrate the year of the Rooster delicious: recipes of unusual dishes from millet

Millet is not only one of the cheapest cereal at the moment, but also very useful product. However, pure millet porridge will not be able to impress the taste. Here are 4 ways to submit pshonka to Supplement asked even the most belowany eater.



  • 4 liters chicken/mutton broth
  • 1 chicken or parts
  • 1 onion and carrot, Bay leaf
  • 1 clove of garlic
  • millet
  • potatoes
  • ground pepper
  • Zira
  • greens.

Boil the chicken in advance. Best of all – to cut and to boil. The resulting broth can be the basis of soup. Millet fry on a dry pan, lightly podrumyaniv, pour in the boiling broth. Ready chicken cut into small pieces. Onions and carrots fry. Add the chopped potato cubes and fry it. Put the soup and bring it to a boil. Add Laurel, cumin and ground paprika on a low heat then. Before serving, season the soup with herbs and garlic.



  • 5 glasses of water/milk
  • 2 cups of millet
  • 2 eggs
  • 0.5 cups of crushed crackers
  • 2-3 tablespoons butter
  • 1 tablespoon sugar
  • 1 teaspoon salt salt.

Nalitov a pot of water or milk and bring to a boil, add sugar and salt. The washed millet in a pot with boiling water and 15-20 minutes to boil thoroughly, stirring occasionally. Then cover with a lid and switch off the heat, leave for half an hour. The cooled porridge mixed with raw eggs, wet hands formed into patties, breaded them in flour or breadcrumbs, fry in a pan with oil. Should use creamy Maslo, because they do not spoil the porridge.

You can also make the meatballs stuffed with fried mushrooms or minced meat.



  • 1.8 liters of milk
  • 1 liter of water
  • 320 grams of millet
  • 250 grams of prunes
  • 80 grams of butter
  • cinnamon
  • sugar
  • salt.

Millet to wash out, scald 2 times with boiling water, drain the water. In 1 liter of water boil the millet, also adding hot milk, sugar and butter, salted. Cool slightly and mix with soaked in water, prunes and cinnamon. Pour the mixture into the form, cover it with a lid and bake for 45 minutes. Then remove the lid to the casserole is browned. Served this casserole as a dessert with cream or topping



  • 200 grams of butter
  • 25 grams of yeast
  • 6 cups milk
  • 5 eggs
  • 2 cups whole wheat flour
  • 2 cups of millet
  • sugar
  • salt.

In a saucepan pour 2 cups of warm milk, add yeast, then all the sifted flour, knead the dough, cover it with a towel and warm, leave for 1-1,5 hours. Millet wash, boil in the remaining milk. After it cools down, enter the egg yolks, mashed with salt and sugar, mix well. To combine the dough and cooked millet porridge, let the dough come again. Egg whites whipped in a solid foam, add to the batter. Leave the dough for 15-20 minutes, then bake pancakes in a pan with butter on both sides.