How to cook mackerel on the grill: three simple recipe

How to cook mackerel on the grill: three simple recipe

Yesterday, 10:25

Cook the fish on the grill, it can be turned into a real delicacy

Irina Peacock

the editor of the Food

We used to have smoked mackerel but grilled, this fish is equally good. Share the best recipes mackerel for summer picnics.

A simple recipe for mackerel on the grill

Grilled mackerel Photo: Depositphotos

Cooking time:

  • 1 hour

Ingredients:

  • 2 fresh frozen mackerel
  • Spices for fish
  • Salt
  • Lemon juice

Method of preparation:

  • Mackerel defrosted, gut and wash.
  • RUB salt and spice mixture. Drizzle with lemon juice and leave to marinate for 10-15 minutes.
  • Put the fish on the grate of preheated grill and bake until Golden, from time to time turning.
  • Grilled mackerel with lemon and herbs

    Grilled mackerel baked Photo: Depositphotos

    Cooking time:

    • 1 hour

    Ingredients:

    • 500-600 g carcass mackerel
    • 1 lemon
    • A few sprigs of fresh thyme and rosemary
    • Sea salt
    • Freshly ground black pepper
    • Pink pepper
    • Olive oil

    Method of preparation:

  • To gut the fish and wash thoroughly. To remove the head. RUB chicken with salt, herbs and pepper.
  • Lemon cut into slices. A few pieces to put inside the carcass.
  • Form for baking lay foil, drizzle with olive oil.
  • Place the fish in the form on the back to put a mug of lemon. Around the fish decompose the remaining mugs of lemon. Sprinkle with salt, spices and herbs. Liberally drizzle with olive oil.
  • Bake under the grill for 15-20 minutes until Golden brown. When you do this, watch carefully so fish is not dry and the skin wasn’t fried to bubbles. As needed pour the olive oil and the separated juice.
  • Grilled mackerel with garlic and rosemary

    Mackerel with rosemary Photo: Depositphotos

    Cooking time:

    • 1 hour

    Ingredients:

    • 2 mackerel
    • Rosemary
    • 2 cloves of garlic
    • 2 slices of lemon
    • Olive oil
    • Salt
    • Ground black pepper

    Method of preparation:

  • Mackerel to gut and remove the gills.
  • Garlic peel and crush. Each fish with salt and pepper, inside to put garlic, a sprig of rosemary and lemon wedge.
  • Drizzle with olive oil and grill from both sides on the grill rack for about 20 minutes.
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    Earlier, we told you how to bake mackerel in vine leaves. Today.Lifestyle also shared a recipe for mackerel pate.

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