How delicious to cook mushrooms on the fire
Today, 18:28
To properly prepare pickled mushrooms on a fire, you need to know a few secrets
Irina Peacock
the editor of the Food
Fire-roasted mushrooms are good on their own, or in combination with other dishes cooked on the grill: pork, fish, chicken and roasted vegetables.
The main difficulty of cooking mushrooms on open fire is that they tend to very quickly lose moisture and dry up. But if the mushrooms pre-marinated for hours in olive oil, then they will not waste the juice in the baking process.
How to marinate mushrooms for cooking on the fire
Grilled mushrooms Photo: freepik.com
Mushrooms wash and dry. You can just clean them from the remnants of the earth a damp cloth. Then mix all the ingredients for the marinade.
Fill the mushrooms with the mixture, mix well and refrigerate for an hour.
Option 1: Marinade for mushrooms with mustard and Basil
- 500 g fresh mushrooms
- 50 g of sour cream
- 2 tbsp olive oil
- 1 tsp mustard
- 0.5 tsp. ground coriander
- 0.5 tsp. dried Basil
- Salt, black ground pepper – to taste
Option 2: Marinade for mushrooms with Italian herbs and lemon
- 500 g fresh mushrooms
- 50 ml olive oil
- 1 pinch coarse salt
- 1 tsp Italian herbs
- 1 sprig of thyme
- 0,5 pieces lemon
Option 3: Marinade with garlic and herbs
- 2 sprigs parsley
- 5 cloves of garlic
- 100 ml olive oil
- Rosemary
- Black pepper (ground)
- Salt
- 500 g mushrooms
How to cook mushrooms on the fire
Pickled mushrooms on the fire Photo: Depositphotos
Skewers of mushrooms cooked on skewers or a mushroom, if their size allows, on the grill.
Grill the mushrooms on the grill from 5 to 15 minutes depending on the size, periodically lubricating the marinade. The main thing – not to allow the mushrooms to dry out.
Earlier, we wrote how to cook a cauldron on the fire. Today.Lifestyle is also shared recipes of vegetables on the fire.
