How delicious to cook mushrooms on the fire

How delicious to cook mushrooms on the fire

Today, 18:28

To properly prepare pickled mushrooms on a fire, you need to know a few secrets

Irina Peacock

the editor of the Food

Fire-roasted mushrooms are good on their own, or in combination with other dishes cooked on the grill: pork, fish, chicken and roasted vegetables.

The main difficulty of cooking mushrooms on open fire is that they tend to very quickly lose moisture and dry up. But if the mushrooms pre-marinated for hours in olive oil, then they will not waste the juice in the baking process.

How to marinate mushrooms for cooking on the fire

Grilled mushrooms Photo:

Mushrooms wash and dry. You can just clean them from the remnants of the earth a damp cloth. Then mix all the ingredients for the marinade.

Fill the mushrooms with the mixture, mix well and refrigerate for an hour.

Option 1: Marinade for mushrooms with mustard and Basil

  • 500 g fresh mushrooms
  • 50 g of sour cream
  • 2 tbsp olive oil
  • 1 tsp mustard
  • 0.5 tsp. ground coriander
  • 0.5 tsp. dried Basil
  • Salt, black ground pepper – to taste

Option 2: Marinade for mushrooms with Italian herbs and lemon

  • 500 g fresh mushrooms
  • 50 ml olive oil
  • 1 pinch coarse salt
  • 1 tsp Italian herbs
  • 1 sprig of thyme
  • 0,5 pieces lemon

Option 3: Marinade with garlic and herbs

  • 2 sprigs parsley
  • 5 cloves of garlic
  • 100 ml olive oil
  • Rosemary
  • Black pepper (ground)
  • Salt
  • 500 g mushrooms

How to cook mushrooms on the fire

Pickled mushrooms on the fire Photo: Depositphotos

Skewers of mushrooms cooked on skewers or a mushroom, if their size allows, on the grill.

Grill the mushrooms on the grill from 5 to 15 minutes depending on the size, periodically lubricating the marinade. The main thing – not to allow the mushrooms to dry out.

Earlier, we wrote how to cook a cauldron on the fire. Today.Lifestyle is also shared recipes of vegetables on the fire.