Chicken fricassee with sour cream: recipe of the day

Chicken fricassee with sour cream: recipe of the day

Yesterday, 14:39

The easiest recipe for chicken fricassee

Irina Peacock

the editor of the Food

Fricassee is a French stew in white sauce. It is usually made from veal, chicken or rabbit. At first the meat is fried in a pan, and then brought to full readiness in a thick sauce. As a side dish to the stew often served with boiled rice or potatoes.

We’ll show you how to make a simple fricassee of chicken with sour cream and broth. To prepare this dish can even a beginner cook.

Chicken fricassee with sour cream

Fricassee of chicken Photo: Depositphotos

Cooking time:

• 1 hour

Calories:

• 141 kcal per 100 g

Ingredients:

• 1 kg cut into pieces chicken
• 3 egg yolks
• 1 Cup broth
• Flour – for dusting
• Vegetable oil – for frying
• Salt, pepper, seasoning – to taste

Method of preparation:

Wash the chicken and Pat dry.

In flour, add salt, pepper and seasoning to taste, mix well. Roll in a mixture of chicken parts.

In a deep frying pan pour oil and fry the birds over a high flame until Golden brown.

Pour the broth, season to taste and simmer another 20-25 minutes.

Yolks to shake a little, add to the chicken, cover, give them warm and remove from heat.

Useful advice

In a dish, you can add grilled mushrooms or green peas.

Earlier, we wrote how to make juicy chicken skewers in the pan. Today.Lifestyle also shared the recipe chakhokhbili chicken.

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