Chicken fricassee with sour cream: recipe of the day

Chicken fricassee with sour cream: recipe of the day

Yesterday, 14:39

The easiest recipe for chicken fricassee

Irina Peacock

the editor of the Food

Fricassee is a French stew in white sauce. It is usually made from veal, chicken or rabbit. At first the meat is fried in a pan, and then brought to full readiness in a thick sauce. As a side dish to the stew often served with boiled rice or potatoes.

We’ll show you how to make a simple fricassee of chicken with sour cream and broth. To prepare this dish can even a beginner cook.

Chicken fricassee with sour cream

Fricassee of chicken Photo: Depositphotos

Cooking time:

  • 1 hour


  • 141 kcal per 100 g


  • 1 kg cut into pieces chicken
  • 3 egg yolks
  • 1 Cup broth
  • Flour – for dusting
  • Vegetable oil – for frying
  • Salt, pepper, seasoning – to taste

Method of preparation:

  • Wash the chicken and Pat dry.
  • In flour, add salt, pepper and seasoning to taste, mix well. Roll in a mixture of chicken parts.
  • In a deep frying pan pour oil and fry the birds over a high flame until Golden brown.
  • Pour the broth, season to taste and simmer another 20-25 minutes.
  • Yolks to shake a little, add to the chicken, cover, give them warm and remove from heat.
  • Useful advice

    In a dish, you can add grilled mushrooms or green peas.

    Earlier, we wrote how to make juicy chicken skewers in the pan. Today.Lifestyle also shared the recipe chakhokhbili chicken.