Chicken fricassee with sour cream: recipe of the day
The easiest recipe for chicken fricassee
the editor of the Food
Fricassee is a French stew in white sauce. It is usually made from veal, chicken or rabbit. At first the meat is fried in a pan, and then brought to full readiness in a thick sauce. As a side dish to the stew often served with boiled rice or potatoes.
We’ll show you how to make a simple fricassee of chicken with sour cream and broth. To prepare this dish can even a beginner cook.
Chicken fricassee with sour cream
Fricassee of chicken Photo: Depositphotos
- 1 hour
- 141 kcal per 100 g
- 1 kg cut into pieces chicken
- 3 egg yolks
- 1 Cup broth
- Flour – for dusting
- Vegetable oil – for frying
- Salt, pepper, seasoning – to taste
Method of preparation:
In a dish, you can add grilled mushrooms or green peas.
Earlier, we wrote how to make juicy chicken skewers in the pan. Today.Lifestyle also shared the recipe chakhokhbili chicken.