Recipe kettle on the fire
Prepare a real Transcarpathian bograch in Kazan
Irina Peacock
Today, 06:15
The cauldron is a traditional Hungarian dish of meat, peppers, ground paprika, tomatoes, potatoes, carrots and spices. It is often added the dumplings using a small dumpling of egg dough. It is believed that this dish was invented by the shepherds who cooked it into the field on fire.
It is very important what the wood is prepared bograch, because this depends on the flavor of the dish. We recommend you to boil the kettle on the cherry.
Cauldron on a fire: recipe with photos
The cauldron: a recipe for a fire Photo: Depositphotos
Cooking time:
- 3 hours
Calories:
- 162 kcal per 100 g
Ingredients:
- Pork bones (neck, shoulder) – 1 kg
- Veal ribs – 500 g
- Smoked ribs – 400 g
- Veal the flesh – 500 g
- Smoked bacon – 400 g
- Onions – 3 PCs.
- Carrots – 3 PCs.
- Garlic – 5 cloves
- Bulgarian pepper – 2 PCs.
- Tomato paste – 150 g
- Paprika – 100-120 g
- Chilli – 3-4 pieces (fresh)
- New potatoes – 1.2 kg
- Tomatoes – 3 PCs.
- Black pepper – 2 tsp
- Salt
- Bay leaf 3 PCs
- Sugar – 1 tbsp
- Water
- Moonshine – 100 g
For the dumplings using:
- 100 g flour
- 1 egg
- Salt
Watch the video how to cook pilau on the fire:
Method of preparation:
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Earlier, we wrote how to cook a baked potato on a fire. Today.Lifestyle also told me how to bake marshmallows over the fire.
All the details in a special topic the Best recipes for picnics