When kidney disease diet is always important rule: the basis of nutrition – carbohydrates, proteins and fats subject to restrictions. In addition, limit the salt intake, because it delays the fluid in the body and overload the kidneys. And another important tip: control not only products, but also diet. Only such an integrated approach ensures the effectiveness of proper nutrition.
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In the diet should adhere to the following rules:
- eat fractional – five or six times a day in small portions.
- use no more than 1.5 liters of fluid per day (in the specified volume includes not only drinking water, weak tea, fruit and vegetable juices, but also soups, broths and other liquid dishes).
- not salting your food (at least to consume no more than one a tiny bit of salt per day); you can substitute salt with lemon juice, Apple cider vinegar, and other sour additives.
- it’s possible to eat around the same time.
- the basis of the diet should be vegetables, but not protein foods like meat.
- completely abandon alcohol.
There are many useful products that are allowed to eat for kidney disease:
- low-fat dairy products (daily);
- bread, white, grey and black, branny bread, diet bread without salt, cookies without salt;
- soups vegetable, cereals, soups, pasta, low-fat vegetable soup, vegetable soup, any dairy and fruit soups;
- lean meat in one piece, boiled poultry and fish (sometimes bake);
- steam dumplings, cutlets, meatballs;
- all types of cereals and pasta;
- any vegetables;
- eggs (3 pieces per week);
- unsalted butter, melted butter and vegetable oil (preferably olive);
- dairy sauces, vegetarian sauces;
- weak tea can with milk;
- sweet: baked apples, jam, jelly, honey;
- any juices or homemade infusions fresh fruit.
When kidney diseases need to limit the use of sharp and spicy dishes, because they contained essential oils have on the kidneys irritating. For this reason, prohibited broths from meat and poultry, mushroom dishes, chocolate, beans, radishes, onions and garlic. Among the allowed spices – Bay leaf, cinnamon and onions, fried to a light Golden color.
