Nasty champagne: the TOP 5 myths about sparkling drink

This Royal drink with a billion bubbles and a unique taste associated with many myths. However, not all of them correct, please

Myth 1: the champagne almost no alcohol

Many people think that champagne is the alcoholic beverage, which is very little degree. In fact it is not. Suffice it to recall another name for champagne – sparkling wine. And any wine, as we know, gives a pronounced intoxicating effect. Champagne it even more noticeable due to the content of carbon dioxide. It bubbles contribute to the absorption of alcohol.
That’s why beloved Christmas drink fast enough when it hits your head. It’s fun, easy and free. But this is only after the first two, maximum three glasses. Then go to a more severe stage of intoxication. So do not underestimate the champagne, added it to alcoholic drinks.

Myth 2: the Champagne does not a hangover

One of the most severe alcohol withdrawal syndromes is champagne. In this respect it is ahead of most spirits. The reason for that is the sparkling wine – in other words, a huge amount of carbon dioxide. This explains an interesting fact.

People who like “flat” champagne, get drunk slower, and feel better than those who follow the canons of drinking. According to him, sparkling wine should be drunk immediately after the foam settles. After all, the main taste of champagne is due to his “game”. But just as she gives the champagne a negative quality. One of them is the ability to cause a heavy hangover.

Myth 3: Alcohol is safe drink

The “game” of champagne leads to another negative property. We are talking about irritant effect on the digestive tract. Gas bubbles contribute to the acidity, so drink champagne on an empty stomach is not desirable. In this case, the emergence of unpleasant sensations in the stomach are guaranteed.

Due to stimulation of gastric secretion champagne is not recommended in gastritis and peptic ulcer disease. We can say more – most of the diseases of the gastrointestinal tract are contraindications to the use of sparkling wine. Chronic cholecystitis, pancreatitis and colitis are diseases in which champagne to drink not worth it.

You can, of course, to make a few SIPS of sparkling wine, celebrating some event, for example, a meeting of the New year. It is a tribute to the tradition that no one wants to break. However, these few SIPS of need and limited. Otherwise, next year may begin with acute gastritis or any other disease.

Myth 4: Alcohol – low-calorie drink

So I think almost everything. Moreover, there are even diets on the basis of champagne. One of them involves the consumption of fresh fruit, which is necessary to drink a sparkling wine. This diet does not hold water.

The fact is that any alcoholic beverage is harmful for the figure, because alcohol is one of the most energy-rich products. Sparkling wine is no exception. The most calories are considered sweet and semi-sweet varieties of the drink. Semi-dry Brut champagne and less harmful for the figure – nevertheless, and they are not safe.

Myth 5: Alcohol good for the heart

This statement partly applies to any alcohol. It prevents “clogging” of blood vessels and increased blood pressure. The same effect has and champagne. Still, red wine is much better.