How to make a soufflé from the liver: TOP 5 recipes for tasty snacks
Today, 13:18
The best recipes of soufflé from the liver photo
Irina Peacock
the editor of the Food
Souffle of the liver is a light and delicate snack, which can be a great alternative to hepatic blood vessels. Liver to prepare any chicken, beef, pork. To make it softer, it should be pre-soaked in cold milk.
Baked soufflés can be cooked in one big form, and in portion cocotte. Calorie souffle of liver – 131 kcal per 100 g
Souffle of liver
Souffle of liver in the oven Photo: Depositphotos
Cooking time:
Ingredients:
- 1 kg liver
- 1 large onion
- 500 ml of milk
- 100 g semolina
- 2 eggs
- Salt to taste
Method of preparation:
The liver to scroll together with the onion in a blender or grinder two times.
Beat eggs.
Mix liver, eggs, semolina and milk. Pour into prepared baking dish.
Bake at 180 ° C for about an hour.
Let cool slightly before you slice.
Souffle of the liver with pickles
Souffle of liver in the oven Photo: Depositphotos
Cooking time:
Ingredients:
- 100 g of cream
- 2 PCs. carrots
- 2 tbsp flour
- 2 pickled cucumbers
- 2 eggs
- the mixture of peppers
- 1 onion
- 800 g chicken liver
- salt
Method of preparation:
To wash liver, then grind using a blender or grinder.
Grind the liver to pour into a large bowl.
Onion peel and finely chop.
Pickles, better homemade, cut into small cubes.
Peel the carrots and grate on small or medium grater.
Add the vegetables to the liver, mix well.
Sift the flour through a sieve over a bowl. Season with salt and pepper.
The eggs and cream and whisk.
Pour the beaten mixture in a bowl.
A baking dish or deep pan, grease with butter and pour the future of the souffle.
In the oven, preheated to 200 ° C, send the form and bake for one hour, if necessary, removing the foam.
Ready souffle of chicken liver cut into portions pieces and serve.
Casserole of liver
Liver casserole Photo: Depositphotos
Cooking time:
Ingredients:
- 600 g of chicken liver
- 150 g onions, zucchini and mushrooms
- 200 g sweet pepper
- 100 g white wine
- 80 g of semolina
- 200 g fat sour cream
- 4 eggs
- 40 g butter
- Salt, pepper
- Dried garlic
- Dried thyme
Method of preparation:
Cut into dice the onion, zucchini, bell peppers and mushrooms.
Sauté in butter for 5-7 minutes, stirring occasionally. After a season with salt and spices. Add the wine and simmer until evaporated liquid.
Skip the liver through a meat grinder using a fine mesh.
Connect fried vegetables with mushrooms, chopped liver, sour cream, semolina, eggs, salt, pepper and mix well.
The bottom of a split form line with parchment paper, pour the liver the batter and bake at 180 °C for 50 minutes.
Then allow the casserole to cool completely.
Souffle of liver with vegetables
Souffle of liver with vegetables Photo: Depositphotos
Cooking time:
Ingredients:
- 500 g chicken liver
- 2 eggs
- 100 ml cream
- 150 g onion
- 150 g carrots
- 3-5 tbsp flour
- Salt and pepper – to taste
Method of preparation:
Liver, carrots and onion through a meat grinder. Whisk eggs with salt and pepper.
In the liver mixture, add eggs, add cream, salt and pepper to taste.
Add the flour and mix. You should get a consistency similar to dough for pancakes.
Molds for baking grease with oil (if using silicone – don’t need to do).
Pour the mass in molds and bake in a preheated 180 ° C oven for 40-45 minutes.
Readiness check with a toothpick or a match.
Souffle of liver without flour in a slow cooker
Souffle of liver without flour Photo: Depositphotos
Cooking time:
Ingredients:
- 500g liver
- 2-3 onions
- 50 g cream
- 1 tbsp. butter
- breadcrumbs
- salt, pepper – to taste
Method of preparation:
In a blender grind the liver and onions, season with salt and pepper.
The Cup multivarki grease with butter and sprinkle with breadcrumbs.
Pour into a bowl of liver mass and place to prepare the “Baking” for 40 minutes.
Earlier, we told you how to cook liver cake made with chicken liver. Today.Lifestyle also shared the recipe pies with liver and peas.
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