The answer to the question “how to cook okroshka” inherent in the very title of this dish. Three simple recipe that you will be able to chop for some 10 minutes, writes tv.ua. And eat something like…
1. Mushroom hash
Photo: hochu.ua
Ingredients: 1.5 liters kvass, marinated mushrooms 500 g, 1 potato, 1 carrot, 100 g green onions, 2 cucumbers, 200 g sour cream, 2 eggs, mustard, salt, sugar dill to taste.
Preparation: potatoes and carrots boiled in their skins, cool, clean. Salt wash the mushrooms. Cut into small cubes cucumbers, mushrooms, carrots, potatoes. Slice the green onions. Eggs to boil, protein crumble, RUB the yolks with mustard. Mix all ingredients, add salt, add sugar, pour kvass, add sour cream and dill.
2. Classic okroshka with kefir
Photo: v.img.com.ua
Ingredients: 300 g boiled fillet of beef, 500 ml of yogurt, 1 radish, 2 potatoes, 1 cucumber, 4 eggs, green onion, salt to taste.
Preparation: boil potatoes in their skins, cool and cut into cubes. Cucumber and beef slice as well. Radish need to wash and clean, to grate on a coarse grater, onion finely chopped. All components of the hash mix, salt and pour yogurt. While serving in each plate put sliced quartered egg.
3. Vegetarian okroshka with kvass
Photo: gastronom.ru
Ingredients: 1 l kvas, 2 potatoes, 1 beet, 1 carrot, 2 cucumbers, 2 eggs, 2 tablespoons sour cream, to taste chives, dill, salt, sugar, mustard.
Preparation: potatoes, beets, carrots boiled in their skins, cool, cut into small cubes. Chop the spring onion finely and mash with salt. Egg whites chopped, yolks RUB with mustard. Mix all of the ingredients, dilute the sour kvass, add salt, sugar and sour cream. Sprinkle the soup with finely chopped dill.
Bon appetit!
