Japanese scientists came to the conclusion that fast food increases the chances of developing prediabetes and then diabetes twice, informs med2.ru.
The researchers explain that people who eat too quickly increases the level of glucose in the blood soon after eating. While this trend is not observed in people with other improper eating habits, including snacking and lovers of night raids on the fridge.
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Experts say that the world is much more available than pleasant to consider: many impaired glucose tolerance (IGT), when the level of glucose in the blood is higher than normal but not high enough to cause diabetes. This condition may progress and develop into diabetes type II diabetes if preventive measures are not taken.
Scientists estimate that the majority of people – 40 to 50 % of diabetes type II diabetes will develop within ten years.
