Amazing use of garlic husk for health: what is the secret

Scientists have recently discovered what our ancestors knew many centuries ago. For example, that the rind of the fruit and onion and garlic husk of nutrients contain more than what is hiding underneath, according


  • Folk remedies to increase hemoglobin in the blood

What do the doctors say about garlic:

  • “A cure for old age” referred to all parts of garlic the ancient Persian doctor Avicenna.
  • Best antihistamine product (able to cure different forms of allergies) considered the garlic husk famous doctor Robert Atkins.
  • Anti-cancer properties of garlic husk (like cloves), namely: the ability to inhibition of the synthesis of carcinogenic nitrosamines organic compounds – identified researchers at the University of Pennsylvania (USA).

So what’s the use of garlic husk:

  • Rejuvenation

The bioflavonoid quercetin. In the husk of garlic, a lot of biologically active substances, which gives a strong anti-aging effect. The content of quercetin fresh garlic husk enters into the five of leaders (after buckwheat). Quercetin belongs to a small group of vitamin P (also includes rutin and hesperidin), promoting cell renewal, enhancing the regenerative capabilities of the tissues and protects the human body from toxins.

  • Cleansing and protection from disease

The pectin. Its high concentration in the broth of garlic husk can lower so-called bad cholesterol in the blood and rids the body of radioactive substances and salts of heavy metals. Also, pectin helps to reduce the risk of cancer, diabetes and diseases of the cardiovascular system, stabilizes the metabolism, promotes the synthesis of vitamins, beneficial effects on the mucosa of the gastrointestinal tract.

  • Anesthesia

The tincture and the decoction of the husk of the garlic used as an anesthetic. And of course, this medicinal drink is perfect for boosting immunity during seasonal epidemics of viral and bacterial infections.

  • Antifungal agent

Antifungal effect of aqueous extract of garlic peel is used to treat dandruff and candidiasis.

Treatment with garlic husk is contraindicated:

  • Pregnant and nursing women, children under 12 years. During exacerbation of gastritis, colitis, stomach ulcers, other diseases of the digestive system.
  • Dose of infusion should not exceed four glasses a day.
  • Patients suffering from diabetes and hypotension, can be consumed such drinks with caution and under medical supervision.
  • Drinks from the husk of garlic should not be consumed in hot and warm! Pre-cooling to room temperature.
  • Harvest recommend the white (inner), not colored (covering) film cloves.
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