Scientists from Denmark called the best and most effective product to strengthen the cardiovascular system. Its regular use will help to avoid heart attacks and strengthen blood vessels and capillaries, writes “Orthodox”.
Such a valuable food product became available in any supermarket seaweed. No matter in what form her to eat: dried or fresh salad. The success and benefits will depend on the availability of daily occurence on the table in small portions.
The researchers divided volunteers cores into two groups. The first did not change their own diet completely, the second was every day to eat seaweed as a Supplement to the main diet. After a few months compared with the dynamics of health. It turned out that the people from the second group significantly improved their condition. The heart began to work more powerful pressure moved in the direction of normalization, improved overall health, especially in the early and evening time periods.
Thus, Danish scientists were able to prove the undeniable benefits of daily consumption of seaweed as a seasoning or garnish to the main dish (either meat, cereal, or pastries). In favor of these studies and says that the Japanese are eating huge amounts of seaweed, have one of the lowest levels of morbidity of the cardiovascular system in the world.
