How to bake savoury biscuits with feta and herbs de Provence
Today, 15:13
The recipe is delicious cookies with cheese in the oven
Irina Peacock
the editor of the Food
Biscuits with feta and herbs de Provence – this is a great snack to beer. In addition, you can cut it in half and make a sandwich with a fried egg, bacon and cheese for Breakfast.
Be sure to put the cakes on a wire rack for cooling immediately after you remove it from the oven, so it is not damp.
Bake as many cookies as you can eat for a day. The rest you can freeze raw and cook later. Lubricate the workpiece with egg just before baking and bake for 2-3 minutes longer than stated in the recipe.
Savoury biscuits with feta and herbs de Provence
Photo: popsugar.com
Cooking time:
- 40 minutes
Calories:
- 242 kcal per 100 g
Ingredients:
- 2 cups (285 g) flour
- 1 tablespoon baking powder
- 1 1/2 teaspoon of salt
- 1 tablespoon Provencal herbs
- 170 g cold butter, diced
- 1/2 Cup cold buttermilk
- Very cold 1 large egg
- 200 g feta cheese
- 1 egg, beaten with 1 tablespoon water
Method of preparation:
Note
If you don’t have buttermilk, make it yourself “sour” the milk quite easily, and it will replace buttermilk in any recipe. Pour 1 tablespoon of lemon juice or vinegar in a glass measuring jug and then add milk to get 225 ml of liquid. Stir and let stand 5 minutes until thick.
Earlier, we wrote how to cook the most delicious cookies with sesame seeds. Today.Lifestyle also shared the recipe American cookies with candy.