Microwave ovens have become an integral part of the life of any modern man. Now we are already very difficult to imagine how we ever managed without this miracle appliance. With their help you can easily and quickly heat up (and sometimes brought to readiness), a huge number of dishes, this microwave takes up minimal space in the kitchen, according to ivetta.ua.
Despite its versatility and usefulness, there are a few rules that we must follow to prolong its use and, in fact, to stay safe because sometimes its improper use may lead to very unpleasant results.
SEE ALSO
- How to reduce the amount of sugar in the diet for weight loss: the best ways
So, to save the microwave and your meals safe and sound, it is not necessary to place in it the following products.
- Fruit
Fruits definitely are not those foods that need warming in the microwave. Grapes, for example, will explode, and the raisins are so much smeared on the inner surface of the microwave, you then are unlikely to be able to save her.
- Hot pepper
Hot peppers, especially dried, is also not suitable for it warmed in the microwave. Capsaicin, the active ingredient in hot peppers – under the influence of high temperature from the microwave evaporates and the resulting vapor is very harmful.
- Eggs
I think everyone in their life has thought about how to boil an egg in the microwave. Inside the shell of the egg will heat up to incredible temperatures, which in the end will lead to a large explosion right in the microwave. If you don’t want then to spend the rest of the day scrubbing dried yolk, better not do this.
- Water
Do not attempt to boil water in the microwave. As such boiling will not occur, as the surface of the cookware will remain cool. And if you then really want something in this water to brew, the effort will not succeed. In extreme cases, periodically stir anything the water itself.
- Bread
If you are going to heat in the microwave the bread, of course, will only spoil the product, and nothing more. If he will stay there for about 10 seconds, it instantly will soften and deteriorate much faster. If you want to dry stale bread, it is better to use the oven, not the microwave.
