Scientists from the U.S. after experiments, said that eggs can prevent a stroke. All due to their content of a large number of amino acids, according to “Orthodox”.
At the University of Michigan conducted a study to ascertain foods that can prevent stroke.
The most affordable food for the prevention of illness was eggs. The experiment participants had to eat at least one egg a day.
Soon the specialists notice a satisfactory change in the health of the participants. Through research scientists have found that eating one egg a day reduces stroke risk by 12%.
This effect of the product is achieved by the presence of a large quantity of antioxidant substances. They, in turn, reduce the oxidation of your body.
Due to their reduced oxygen pressure in cells and prevents inflammatory processes associated with coronary artery disease and poor circulation in the brain.