Cooking becomes much easier if you know some tricks that simplify the process.
To remove the skin of vegetables, for example, do not necessarily stand in the kitchen for hours with the thin knife, which you will scrape off the peel.
Website Marketin shared little tricks, as easy to release bell pepper, tomato and potato from the skin.
In the case of pepper, we need to get baked and while still hot transfer to a bowl, cover with cling film. There he thoroughly steamed, and the peel is removed by hand.
For potatoes and tomatoes need water. At the same time, making the right cuts, you will get the desired result.
